‘Cheesy’ Scalloped Potatoes

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2 Tbsp. dried minced onion
1 garlic clove, crushed
1 Tbsp. minced parsley
1 tsp. salt
Black pepper, to taste
8 potatoes, sliced
8 oz. vegan cream cheese, cubed

• Lightly grease a slow cooker.
• In a small bowl, combine the onion, garlic, parsley, salt, and pepper.
• Layer 1/4 of the sliced potatoes on the bottom of the slow cooker. Sprinkle with 1/4 of the seasoning and top with 1/3 of the vegan cream cheese cubes. Repeat the layers, ending with the seasonings.
• Cover and cook on high for 3 to 4 hours, or until the potatoes are tender. During the last half hour of cooking, stir the potatoes.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind