‘Cheesy’ Scalloped Potatoes

2.4 (7 reviews)
Print

2 Tbsp. dried minced onion
1 garlic clove, crushed
1 Tbsp. minced parsley
1 tsp. salt
Black pepper, to taste
8 potatoes, sliced
8 oz. vegan cream cheese, cubed

• Lightly grease a slow cooker.
• In a small bowl, combine the onion, garlic, parsley, salt, and pepper.
• Layer 1/4 of the sliced potatoes on the bottom of the slow cooker. Sprinkle with 1/4 of the seasoning and top with 1/3 of the vegan cream cheese cubes. Repeat the layers, ending with the seasonings.
• Cover and cook on high for 3 to 4 hours, or until the potatoes are tender. During the last half hour of cooking, stir the potatoes.

Makes 4 to 6 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind