1/3 cup champagne vinegar
1 Tbsp. orange juice
1 Tbsp. agave
2 Tbsp. canola oil
Salt and pepper, to taste
•In a small bowl, whisk together the vinegar, orange juice, and agave, and then slowly whisk in the oil. Season with salt and pepper.
•If doubling or tripling the recipe, you can use a blender: Blend the vinegar, juice, and agave for 10 seconds and then slowly add the olive oil. Finish by adding the salt and pepper.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
