The Buddhist Chef’s Tasty Tacos

5.0 (1 reviews)

The Buddhist Chef’s Tasty Tacos



  • 3 Tbsp. vegetable oil
  • 1 onion, chopped
  • 2 cups cooked brown rice
  • 1 1/2 Tbsp. chili seasoning
  • 1 Tbsp. onion powder
  • 4 Tbsp. ketchup
  • 1 19-oz. can red kidney beans, drained and rinsed
  • 2/3 cup soy milk
  • Salt, to taste
  • 8 small tortillas
  • Shredded iceberg lettuce and diced tomato


  • Heat the oil in a large nonstick skillet. Sauté the onions over medium-high heat for 3 minutes. Add the rice and mix well.
  • Stir in the chili seasoning, onion powder, ketchup, kidney beans, soy milk, and salt and cook for 5 more minutes.
  • Divide the rice mixture among the tortillas and top each with lettuce and tomato.

Makes 8 tacos

[peta-video youtube=”c8_cOMn8zDo”]

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Rated 5.0/5 based on 1 reviews

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