2 Tbsp. lime juice
1 Tbsp. soy sauce
1 cup coconut milk
2 Tbsp. vegetable oil
2 fresh red chilies, cut into thin strips
4 garlic cloves, minced
6 scallions, sliced diagonally
2 bunches bok choy, shredded
1 Tbsp. crushed peanuts
• In a small bowl, stir together the lime juice and soy sauce. Gradually pour in the coconut milk while stirring continuously. Set aside.
• In a pan over medium-high heat, add the oil and then the chilies. Stir-fry for 2 minutes. Add the garlic and scallions and stir-fry for an additional minute. Remove from the heat and set aside.
• Bring a large pot of water to a boil and add the bok choy. Cook for 30 seconds, then remove and drain.
• In a large bowl, combine the cooked bok choy with the dressing and top with the stir-fried mixture.
Makes 4 servings