Bok Choy With Lime Dressing

5.0 (1 reviews)
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2 Tbsp. lime juice
1 Tbsp. soy sauce
1 cup coconut milk
2 Tbsp. vegetable oil
2 fresh red chilies, cut into thin strips
4 garlic cloves, minced
6 scallions, sliced diagonally
2 bunches bok choy, shredded
1 Tbsp. crushed peanuts

• In a small bowl, stir together the lime juice and soy sauce. Gradually pour in the coconut milk while stirring continuously. Set aside.
• In a pan over medium-high heat, add the oil and then the chilies. Stir-fry for 2 minutes. Add the garlic and scallions and stir-fry for an additional minute. Remove from the heat and set aside.
• Bring a large pot of water to a boil and add the bok choy. Cook for 30 seconds, then remove and drain.
• In a large bowl, combine the cooked bok choy with the dressing and top with the stir-fried mixture.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind