‘BLT’ Salad

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2 cups cooked large-shell macaroni
Vegan bacon bits, to taste
1 cup chopped tomatoes
1 1/2 cups thinly sliced lettuce
1/2 tsp. sugar
1 tsp. cider vinegar
1/4 cup soyannaise or miso mayo
1/6 cup light soy sour cream
1/2 Tbsp. Dijon mustard
Salt and pepper, to taste

• In a large bowl, combine the macaroni, “bacon” bits, tomatoes, and lettuce.
• In a small bowl, combine the sugar, cider vinegar, soyannaise or miso mayo, soy sour cream, mustard, salt, and pepper. Pour over the macaroni mixture and stir to combine. • Chill before serving.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind