Berry Sauce

5.0 (1 reviews)

1 1/2 cups frozen raspberries
1/4 cup orange juice
1 cup fresh or frozen blueberries

• Combine the raspberries and orange juice in a small saucepan. Simmer until the raspberries become sauce-like, about 5 minutes. Add the blueberries and cook for 2 more minutes.
• Serve warm over fruit sorbet, poached pears, or vanilla nondairy ice cream. Any leftover sauce can be used on oatmeal for a special morning treat!

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind