Beer-Battered Onion Rings

2.8 (21 reviews)

Beer-Battered Onion Rings

  • Prep Time 15 minutes
  • Cook Time 10 minutes
  • Servings 1


  • 1 cup flour
  • 1 tsp. sugar
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • Egg replacer equivalent of one egg
  • 3 Tbsp. vegetable oil
  • 1 12-oz. vegan beer
  • 3 large sweet onions, sliced into rings
  • Vegetable oil for frying


  • In a medium bowl, mix the flour, sugar, baking soda, baking powder, and salt.
  • Add the egg replacer, oil, and beer and stir until just combined.
  • Dip the onion rings into the batter, then drop them into hot vegetable oil (about 365°F).
  • Cook until golden and crispy, then remove from the oil and drain on paper towels.
Rated 2.8/5 based on 21 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind