Bean and ‘Cheese’ Waffles

2.8 (3 reviews)
Vegan

Bean and ‘Cheese’ Waffles

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Ingredients

  • Non-stick spray
  • 1 can Immaculate Baking Company Crescent Rolls
  • 1 can vegetarian refried beans
  • 1-2 cups vegan cheese, like Daiya (we like the havarti!)
  • 1 cup your favorite salsa (for dipping!)

Instructions

  •  Preheat the waffle maker.
  • Spray with non-stick spray so the biscuits don’t stick.
  • Flatten a section of the dough into a patty and slice in half crosswise (like you would a hamburger bun). If the dough pieces are too small use two pieces of dough to form each patty instead.
  •  Lovingly place your fillings between the two dough slices, seal that bish like it’s pie, and waffle press that sh*t until golden brown (about 2 to 3 minutes.)
  • Aaand repeat.
Rated 2.8/5 based on 3 reviews

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