Alehouse Agave and Chipotle Mixed Nuts

2.9 (9 reviews)
Vegan

Alehouse Agave and Chipotle Mixed Nuts

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Ingredients

Instructions

  • Preheat the oven to 325°F. Combine the agave, chipotle powder, and cinnamon in a medium-size skillet and heat over low heat until  warmed through. Add the nuts and stir to coat evenly.
  • Line a baking sheet with parchment paper and spread the nuts and Wheat Chex in a single layer on the sheet. Bake until the nuts are fragrant, about 10 to 15 minutes, stirring once. Allow the nuts to cool slightly for 1 to 2 minutes.
  • Combine the brown sugar and seasoned salt in a medium-size bowl. Add the warm nuts and Wheat Chex and toss to coat evenly. Spread out the nuts on a sheet of waxed paper and let dry completely. Once dry, store the nuts in an airtight container for up to 1 week.

Makes 2 1/2 cups

Adapted from The Ultimate Beer Lover’s Happy Hour by John Schlimm.  Suggested Beer Pairings: hoppy pilsner, Vienna lager, amber lager.

Rated 2.9/5 based on 9 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind