For Immediate Release:
February 5, 2019
Moira Colley 202-483-7382
Los Angeles – As more music stars than ever are going vegan—including Ariana Grande, Miley Cyrus, and Best New Artist nominees Chloe x Halle—the Recording Academy™ is adding a range of delicious vegan options to this year’s GRAMMY® Celebration menu after working with PETA to expand its offerings.
The tempting vegan dishes—provided by Taste of LA by Levy—include Spaghetti di Zucca with organic spaghetti squash and zucchini blossoms, fresh seasonal verdure served with romesco sauce, shaved Brussels sprouts salad, and an assortment of vegan cupcakes.
“The GRAMMY Awards® official after-party will be its kindest one yet, thanks to the Recording Academy’s delicious new vegan-friendly menu,” says PETA Senior Director Anne Brainard. “Word of these creative meat-free meals will be music to the ears of anyone who wants to save animals, help the environment, or simply make a healthier choice.”
Other vegan stars who have previously attended Music’s Biggest Night® include Ellie Goulding, Moby, Jhené Aiko, RZA, Mýa, will.i.am, Leona Lewis, Tony Kanal, and Travis Barker. PETA’s motto reads, in part, that “animals are not ours to eat.” For more information, please visit PETA.org.