Seed’s Fish-Free Ceviche Nabs Top 10 Vegan Seafood Award

PETA Honors Restaurant for Delicious Seaside Dish Made With Cauliflower and Other Fresh Veggies

For Immediate Release:
August 15, 2018

Contact:
Moira Colley 202-483-7382

New Orleans – The results are in for PETA’s first-ever Top 10 Vegan Seafood Dishes, and New Orleans restaurant Seed has nabbed a spot on the list for its twist on ceviche, which—instead of using raw fish flesh—is made with cauliflower, green and red onions, red peppers, lime and lemon juice, and avocado. Other menu standouts are Seed’s spin on classic New Orleans gumbo; the Southern Fried Poboy sandwich, made with fried tofu; and the Artichoke Cakes, featuring artichokes, hearts of palm, and other flavorful veggies.

“Seed’s delicious and fresh fish-free ceviche definitely proves that no sensitive sea animal needs to die for dinner,” says PETA President Ingrid Newkirk. “All the restaurants on PETA’s list are dishing up mouthwatering animal-free seafood that’s sure to have diners catching—and riding—the vegan wave.”

PETA—whose motto reads, in part, that “animals are not ours to eat”—notes that crustaceans and other sea animals feel pain, yet live lobsters are dropped into boiling water, crabs are dismembered while still conscious, and fish are gutted on the decks of fishing boats. And because fish absorb contamination from the water in which they live, their flesh is laced with toxins, such as mercury, lead, arsenic, PCBs, pesticides, and even industrial-strength fire retardant. Every person who goes vegan prevents nearly 200 animals a year—including fish and other marine life who are hauled out of the sea and left to bleed to death or suffocate on the decks of fishing boats—from being abused and slaughtered.

Rounding out PETA’s list—in no particular order—are dishes from Detroit Vegan Soul; 3 Brothers Vegan Cafe on Long Island, New York; Imagine Vegan Cafe in Memphis, Tennessee; Sailor Jack’s in Kansas City, Missouri; The Land of Kush in Baltimore; Vegan House in Phoenix; The Owlery in Bloomington, Indiana; The Grange in Providence, Rhode Island; and Crossroads in Los Angeles.

PETA offers a variety of recipes for delicious vegan seafood dishes on its website as well as a vegan starter kit full of recipes, tips on dining out, and more. For more information, please visit PETA.org.

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind