Students Will Receive a Bird's-Eye View Just Around the Corner From Flesh-Peddling Restaurant
For Immediate Release:
April 1, 2015
Sophia Charchuk 202-483-7382
Vermillion, S.D. – What happens when a chicken’s painful journey from the farm to the table comes to life within a stone’s throw of a local Chick-fil-A restaurant? That’s what University of South Dakota students will discover on Thursday, courtesy of peta2—PETA’s youth division—which is set to bring the high-tech “I, Chicken” virtual reality (VR) experience to campus.
Where: The Beacom Hall atrium, University of South Dakota, Vermillion
When: Thursday, April 2, 10 a.m.–1 p.m.
“I, Chicken” was made possible by a grant from The Simpsons co-creator and noted philanthropist Sam Simon, who passed away on March 8. The project uses cutting-edge wireless VR goggles, motion-capture cameras, and a powerful computer to immerse participants in a world where they can flap their wings, communicate with other chickens, take dust baths, and engage in other natural chicken behavior. But as participants soon learn, life for the 26 million chickens who are slaughtered for food every day in the U.S. is no walk in the park.
Previous stops on the “I, Chicken” tour include Princeton University, where one student shared a powerful response to the experience. “It’s so hard to empathize with animals when we interact so little with our food,” she said. “This is probably one of the more effective ways of getting information out to people who … would be likely to want to be vegetarian if they had just one experience where they were interacting in an empathetic way with animals.” Smith College students agreed. “It impacted me a lot to see the world from the perspective of a chicken,” one said. “This made me feel kind of sad .… Life is just not very good for the chickens.” Another said, “It was really shocking and kind of horrifying.”