Ben’s Chili Bowl to Receive PETA Award for New Airport Site

Ronald Reagan Airport Eatery Now Serving Vegan Burgers, Vegan Chili

For Immediate Release:
July 29, 2014

Contact:
Sophia Charchuk 202-483-7382

Washington, DC – Famous Ben’s Chili Bowl has just opened its first airport restaurant, at Ronald Reagan Washington National Airport—and its tasty vegan options, including a veggie burger topped with meat-free chili, have earned it a Best of Reagan Award from PETA. The group, whose motto says, in part, that “animals are not ours to eat,” will present the new eatery with a framed certificate on Tuesday afternoon.

When:    Tuesday, July 29, 1 p.m.

Where:   Ben’s Chili Bowl, Ronald Reagan Washington National Airport, B-C terminal, concourse level (before security)

“With a new location in Reagan National, kudos from President Barack Obama, and delicious vegan options that Bill Clinton would love, Ben’s Chili Bowl might just be the most presidential take-out joint in the district,” says PETA President Ingrid E. Newkirk. “PETA’s Best of Reagan Award on Ben’s wall will let animal-friendly and health-conscious travelers know that they can find a hearty, tasty, cruelty-free meal whatever their party affiliation.”

Vegans are less prone to developing heart disease, obesity, diabetes, and cancer than meat-eaters are, and since the meat industry is a major source of carbon emissions that contribute to climate change, their carbon footprint is smaller, too. And of course, each person who goes vegan spares more than 100 animals a year immense suffering on factory farms, in slaughterhouses, and on the decks of fishing boats.

For more information, please visit PETA.org.

 

For Media: Contact PETA's
Media Response Team.

Contact

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind