Published by Ashley Palmer.

The following article was written by Ashley Palmer.

When I heard that Daiya was hosting an online recipe contest featuring its product, I jumped for joy! There are few vegan products that I adore more than Daiya’s vegan cheese shreds.

I have plenty of recipes featuring this breakthrough product, which melts, stretches, and tastes just like the cheese I remember in my childhood, but without the cruelty or the gross factor.

I settled on sharing this recipe for what I like to call “Enchilada Lasagna.” Try it yourself by following the video tutorial below:


Have your own recipe to share? Submit your video today for you chance to win an Apple iPad! Complete contest details are available on Daiya’s Facebook page.

What’s your favorite recipe featuring Daiya cheese? Let me know in the comments below!

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