Check Out the New Milk Made From Peas and Potatoes

Published by PETA Staff.

A new nondairy milk just came onto the scene, and you’ll never guess what it’s made from: vegetables!

Yes, that’s right. Veggemo milk is made from a base of peas, tapioca, and potatoes.

https://www.instagram.com/p/9zWI23sq0i/?tagged=letsgoveggemo

Veggemo’s ingredients cover all the bases, including great taste and nutrition. Peas provide protein, tapioca from cassava root creates the creamy texture, and potatoes make it thick and smooth. It’s also packed with calcium and vitamins D and B12.

https://www.instagram.com/p/-u671-Ig6b/?tagged=veggemo

Companies such as Beyond Meat are discovering the benefits of pea protein, which is naturally free of gluten and allergens. With a laundry list of nutritious, plant-based proteins such as quinoa, nuts, beans, chickpeas, tempeh, tofu, leafy greens, hemp, and seeds, there’s simply no need for using animals for food.

Veggemo is currently available in Canada and will be introduced to the U.S. market in March.

I Want Weekly Recipes and Lifestyle Tips!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.