Spinach and Artichoke Dip

5.0 (1 reviews)

1 8 1/2-oz. can quartered artichokes
1 cup cooked spinach
1 cup vegan mayonnaise (try Vegenaise)
1 cup vegan Parmesan cheese (try GO Veggie! or Follow Your Heart brand)
1 tsp. garlic powder
Salt and pepper, to taste

  • Drain the liquid from the artichokes and chop coarsely. Add to a large mixing bowl.
  • Drain excess liquid from the spinach, add to the mixing bowl with all the other ingredients, and mix well.
  • Serve with chips, toasted bread, or sliced fresh vegetables.

Makes 10 servings


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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind