Topped with margarine and raspberry jam, loaded with shredded vegan cheese and pizza sauce, or piled high with fresh veggies, English muffins are a fav around the PETA office. We love them so much that we decided to have an English muffin party to try out a variety of toppings. See the photos below for inspiration the next time you’re looking to spruce up a classic English muffin, a bagel, or a piece of toast.
Basil, tomatoes, and salt
1/2 pesto, vegan cheese shreds, and spinach and 1/2 vegan margarine with raspberry jam
Veggie sausage, tempeh bacon, potatoes, and maple syrup
Spinach, tomatoes, and avocado
Crushed garlic, marinara sauce, vegan cheese shreds, and veggie sausage
Vegan margarine with vegan cheese shreds
Potatoes with vegan cheese
Potatoes, spinach, and vegan cheese shreds
Peanut butter, dried blueberries, and sugar crystals
Gluten-free English muffin with potatoes, veggie sausage, and vegan cheese shreds
Crushed garlic, marinara sauce, red onion, pesto, vegan cream cheese, vegan cheese shreds, and veggie sausage
Pesto, tempeh bacon, potatoes, tomatoes, and avocado
What’s your favorite way to eat an English muffin? Share with us in the comments below!