Published by Ashley Palmer.

Topped with margarine and raspberry jam, loaded with shredded vegan cheese and pizza sauce, or piled high with fresh veggies, English muffins are a fav around the PETA office. We love them so much that we decided to have an English muffin party to try out a variety of toppings. See the photos below for inspiration the next time you’re looking to spruce up a classic English muffin, a bagel, or a piece of toast.

Basil, tomatoes, and salt

1/2 pesto, vegan cheese shreds, and spinach and 1/2 vegan margarine with raspberry jam

Veggie sausage, tempeh bacon, potatoes, and maple syrup

Spinach, tomatoes, and avocado

Crushed garlic, marinara sauce, vegan cheese shreds, and veggie sausage

Vegan margarine with vegan cheese shreds

Potatoes with vegan cheese

Potatoes, spinach, and vegan cheese shreds

Peanut butter, dried blueberries, and sugar crystals

Gluten-free English muffin with potatoes, veggie sausage, and vegan cheese shreds

Crushed garlic, marinara sauce, red onion, pesto, vegan cream cheese, vegan cheese shreds, and veggie sausage

Pesto, tempeh bacon, potatoes, tomatoes, and avocado

What’s your favorite way to eat an English muffin? Share with us in the comments below!

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