In my house, Tuesday is always taco night. Try out this zesty and mouthwatering recipe and start a tradition in your kitchen every Tuesday!
1 tsp. olive oil
1 lb. extra firm tofu, drained, pressed, and cut into cubes
1 Tbsp. taco seasoning
8 oz. cooked black beans
8 oz. vegetarian refried beans
8 oz. corn
1 cup shredded lettuce
Guacamole, vegan sour cream, vegan cheese, and/or fresh salsa
- Heat the oil in a skillet over medium heat. Add the tofu and the taco seasoning and sauté until golden.
- Fill the tortillas with the cooked tofu and any other desired fillings (black beans, refried beans, corn, lettuce, etc.).
Makes 4 to 6 servings