All-Purpose Baked Tofu

Published by PETA Staff.

One recipe that all vegans need in their repertoire is baked tofu. A good baked tofu recipe can act as the foundation for many other recipes, such as a hearty salad, the main course for dinner, or the filling for a tasty midday sandwich. The options are endless with such a versatile recipe.

Baked Tofu

The baked tofu recipe that I like most is a variation that I learned while working at Real Food Daily in Los Angeles. You marinate tofu in a blend of soy sauce, vinegar, and garlic for a subtle yet savory flavor. The tofu cubes are then baked until each side is golden brown and beginning to firm up under the heat.

Enjoy!

All-Purpose Baked Tofu

1 16-oz. pkg. extra-firm tofu
1/3 cup soy sauce
2 Tbsp. brown rice vinegar
1/2 Tbsp. minced garlic
1/2 Tbsp. canola oil

  • Drain the tofu and cover with paper towels. Let stand for 1 hour so that the paper towels can absorb more liquid. Cut into 1-inch cubes and set aside.
  • Whisk the soy sauce, vinegar, and garlic in a small mixing bowl. Add the tofu cubes, cover, and refrigerate for 4 to 6 hours.
  • Preheat the oven to 400°F. Oil a baking sheet with the canola oil and set aside.
  • With a slotted spoon, remove the tofu from the marinade and place on the prepared baking sheet. Bake for 15 minutes on each side until golden brown.

Makes 4 servings 

I Want Weekly Recipes and Lifestyle Tips!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.