8 Over-the-Top Vegan Desserts

This post was written by Jerry James Stone of Cooking Stoned.

Now that bikini season is almost over, you can start indulging again. And what better way to do that than with these delicious dessert recipes. They’re decadent, fairly easy to make, and just mouthwatering. So dive in! There’s everything from avocado-based ice pops to fruit-filled cupcakes.

1. Plum and Pinot Noir Sorbet

Homemade ice creams and sorbets are a wonderful treat because you can easily hack any recipe to make it your own. Of course, this boozy plum dessert is perfect the way it is.

2. Chocolate Hazelnut Torte

This chocolate torte is raw, made with avocados, and super-delicious. And this recipe is fairly easy to execute, too. Don’t let its decadence fool you.

3. Avocado Ice Pops

Really, is there anything that the avocado cannot do? As the perfect fruit, it’s more than just the main ingredient of guacamole. It’s just right in all sorts of desserts, including these tropical popsicles.

4. Blood Orange Upside-Down Cake

Here’s a fun twist on pineapple upside-down cake with tasty blood oranges. The color alone makes this cake stand out. I’ll have a slice or three.

5. Strawberry Coconut Cupcakes

Is there ever a wrong time for cupcakes? I say no! These colorful strawberry cupcakes have a simple, delicious coconut frosting that’s to die for.

6. Chocolate Peanut Butter Pie

If you love the classic combination of peanut butter and chocolate, you might eat this whole pie in one single sitting. I would.

7. Blueberry Shortcake

Perfect for a decadent breakfast or a delicious dessert, these vegan blueberry shortcakes are simple to make and very affordable.

8. Brownie Cheesecake

Love brownies? Of course. Love cheesecake? Of course. Here’s a tasty vegan dessert that combines the two. It’s almost too beautiful to eat. Almost.

When you’re done drooling over these recipes, check out Cooking Stoned for more.

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