So you want to have your cake, eat it, and look like a stylish babe, too? Voilà! We’ve got you covered with these delectable desserts, courtesy of the compassionate and oh-so-chic Lookbook Cookbook blog and new book of recipes by Jessica Milan. All the dishes are vegan, free of soy and gluten, and made with healthy ingredients, so you can enjoy every sweet bite without any guilt. Ditch the frumpy apron and slip on your faux-leather slingback heels—it’s time to strut your stuff in the kitchen!
Mmm, mango! Blending juicy mangos with strawberries and orange juice creates just the right amount of sweetness and a gorgeous burst of color for these three-ingredient ice pops. Light and refreshing, these cool pops make it feel as though summer never has to end.
The wait for that elusive pie in the sky is over. Your heavenly reward is here, and it’s chock-full of maple and crunchy pecan goodness. This no-bake pie is a breeze to make and tastes every bit as good as the classic, so go ahead and indulge—you’ve earned it.
Got a sweet tooth? Satisfy it with crunchy bites of candied apples. This recipe for a healthier version of the festive treat calls for cinnamon, spice, and everything nice—like dairy-free dark chocolate and vegan caramel!
They say that the only thing better than chocolate is DOUBLE CHOCOLATE, right? Get your chocolate fix on—without dairy foods or refined sugar—with this delightful macaroon recipe. Chocolate + coconut = true love!
Behold the carrot cake—the bold dessert that boasts a veggie as its main ingredient and totally pulls it off. Call all your vegan friends! This incredibly moist, expertly spiced carrot cake is worth throwing a party for.Call all your vegan friends! This incredibly moist, expertly spiced carrot cake is worth throwing a party for.Stop whatStopRRounc upLoaded with shredded carrots, dates, coconut, and walnuts, this healthy take on the classic favorite is sure to be a crowd-pleaser. Bow down, the best no-bake carrot cake is in town.Call all your vegan friends! This incredibly moist, expertly spiced carrot cake is worth throwing a party for.
Homemade vegan ice cream sandwiches? Yes, please. When you say “I do” to this recipe, you’ll savor the harmonious union of two great treats as creamy maple nut “ice cream” nestles between soft chocolate walnut cookies. Ah, love at first bite!
Fresh off the press from the new book, this cake recipe features a creamy, dreamy cashew and strawberry filling that will have you floating on cloud nine in no time, considering how easy it is to make. Sweet simplicity for the win!
Is your mouth watering yet? Share this sweet list with your friends.