Ten million Americans are vegetarian, and numbers are growing. How to feed the masses? With delicious vegan eats, of course!
Ethical eating is a cinch with this collection of more than 225 recipes for breakfast, lunch, dinner, and snacks. Tempt your taste buds with curried split-pea and potato soup, breaded zucchini sticks, linguini with walnut sauce, or chocolate-dipped crescents—and many more inventive ideas—written by PETA’s president, Ingrid E. Newkirk.
A glossary of healthy ingredients and a cheat-sheet of substitute ingredients will make cooking, baking, and snacking a breeze. And when you’re ready to put up your feet and let someone else do the dishes? Check out the book’s practical advice for dining out.