Looking for a decadently rich chocolaty dessert? Try this easy recipe that’s both vegan and delicious. See, you can have your cake and eat it too!
Chocolate Pudding Cake
1 box Duncan Hines Classic Devil’s Food Cake Mix
2 small bananas, mashed
2 Tbsp. cornstarch mixed with 2 Tbsp. water
1 4-oz. cup soy chocolate pudding
- Prepare the cake mix according to the package directions but instead of using eggs, stir in the bananas and the cornstarch mixture.
- Add the pudding and stir for 20 seconds, or until just combined.
- Bake according to directions.
- Frost with your favorite vegan icing.
Makes 1 cake