Every time my friends want to go out for frozen yogurt, I usually have a choice of a couple of vegan sorbet options that are fruity and fun. But I recently discovered something life-changing for froyo lovers. The first-ever dairy-free frozen yogurt made with almond milk is available at participating TCBY locations. I headed over to my local shop to choose my favorite frozen dessert toppings, and here they are!
I was so happy to see strawberries, blueberries, raspberries, and blackberries at my local froyo joint.
When I’m in the mood for something crispy, I throw in some corn flakes.
With a mixture of mangoes, bananas, pineapple chunks, and coconut, my dessert took me to an island paradise.
Every dessert needs some crunchy texture, and nuts such as peanuts, almonds, and walnuts do the trick for me.
Another way to get your crunch fix is to add vegan cookies, such as sandwich cookies.