Vegan Pigs in a Blanket is my staple potluck recipe because it requires almost zero time to make and it’s always a huge hit with vegans and meat-eaters alike (especially considering all the gross things found in hot dogs!). Then one day I realized that there was a way to make this classic, invincible finger food even better—by adding vegan cheese and cruelty-free bacon!
‘Bacon’-Wrapped Vegan Pigs in a Blanket
1 8-oz. pkg. vegan crescents rolls
1 cup vegan cheese shreds
1 pkg. vegan bacon slices
2 pkgs. veggie dogs, cut into halves
- Preheat the oven to 375˚F.
- Separate the crescent-roll dough into triangles on a foil-lined baking sheet. Sprinkle with the vegan cheese.
- Wrap a vegan bacon slice around each veggie dog half, then wrap each in a piece of dough.
- Bake for 12 to 15 minutes, or until golden brown. Enjoy!
Makes 8 to 10 servings