After a successful pilot program at the Santa Monica Pier, PETA is rolling out RoboFish nationwide to protect marine life. Find out how these high-tech guardians are saving fish, one snip at a time.
Looking for unique Easter treats? Swap out the usual sweets for these thoughtful, animal-friendly Easter prizes that everyone will love.
Find out how lab-made “cruelty-free” foie gras would still cause suffering and death for millions of ducks.
Dive into the fascinating world of crabs with PETA’s president as she shares insights from her bestselling book.
PETA’s new video shows Whole Foods shoppers wincing at footage from “animal welfare certified” farms. See for yourself what was too graphic to show at PETA.org/GAP.
Supporting gender equality means opposing systems that exploit bodies for profit. But did you know the egg industry relies entirely on reproductive oppression? The truth will shock you.
A TikTok user found pus in her chicken. Watch the video and learn how not to end up with a plate full of pus.
Comedian Nikki Glaser never misses—especially when it comes to advocating for animals. See how PETA is honoring her for International Women’s Day!
How does comedian and weightlifter Preacher Lawson fuel up before his sets? Check out his new campaign with PETA!
Discover how PETA scientists help companies bring lab-grown meats to market so that all animals—from the slaughterhouses to the laboratories—are spared suffering.
Need vegan inspiration? Check out our ChatGPT templates! You can whip up meal plans, grocery lists, and tips to advocate for animals—all in seconds.
Huge victory! Coffee giant Dunkin’ just made a decision that will help cows, conscious consumers, and the planet.
Don’t buy into the hype—regenerative agriculture can hurt animals. Learn how vegan farming can truly heal the planet.
Tim Hortons is officially moo-ving on from its vegan upcharge! After hearing from PETA, Tim Hortons confirmed it no longer charges extra for vegan milk.
Scientists in the U.K. are pushing for a ban on boiling lobsters and crabs because their recent study confirms crustaceans feel pain—but don’t we already know that?
