From “Selling Sunset” star to super mom, Heather Rae El Moussa does it all—and when it comes to vegan cheeses, she’s an expert! Check out her sweet new campaign with PETA.
Thanks to help from kind people like you, PETA’s putting Plainville’s “humane meat” myth on blast. But there’s still more work to do! Take action for turkeys now.
Three decades later, ‘Babe’ is still changing hearts and minds. See how PETA and James Cromwell are honoring the movie’s legacy.
He may be known as Masta Killa, but when it comes to animals, this Wu-Tang Clan member and vegan is all heart.
A win for cows and latte lovers! Popular coffee chain Busboys and Poets just made a big change thanks to PETA.
Imagine a world with less food insecurity, less pollution, and more compassion. According to a new PETA Germany paper covered in “National Geographic,” this future is possible. Here’s how.
Farmer Focus tries to sell the idea that chickens have decent lives before being slaughtered. But a whistleblower described birds’ stress and suffering.
Would you eat something after it’s been on the floor for 15 minutes? According to a whistleblower, if you eat chicken flesh from Farmer Focus, you might have.
Slaughterhouses are using this extremely cruel and painful stunning method—and “animal welfare” groups approve of it.
This month in PETA history, rock legend Joan Jett passed out an instrumental resource that would change lives and save countless animals.
Fact check: Does the shrimp industry remove the eyes of female shrimp? Discover the disturbing reason the seafood industry uses eye ablation.
After a successful pilot program at the Santa Monica Pier, PETA is rolling out RoboFish nationwide to protect marine life. Find out how these high-tech guardians are saving fish, one snip at a time.
Looking for unique Easter treats? Swap out the usual sweets for these thoughtful, animal-friendly Easter prizes that everyone will love.
Find out how lab-made “cruelty-free” foie gras would still cause suffering and death for millions of ducks.
Dive into the fascinating world of crabs with PETA’s president as she shares insights from her bestselling book.
