Food recalls have come to a screeching halt, as COVID-19 has completely disrupted the nation’s food-safety system.
COVID-19 and other deadly diseases have a major impact on the pig- and bird-flesh supply. What better time to overhaul this filthy industry?
The question isn’t IF slaughterhouses and live-animal markets in the U.S. will trigger the next pandemic—it’s WHEN.
PETA has been calling for a ban on live-animal markets from the beginning of the COVID-19 outbreak. Every government body should be doing the same.
This member withstands the cold in front of a Smithfield plant, the largest pig slaughterhouse in the country, as COVID-19 wreaks havoc on the meat industry.
Do you think your children can handle knowing where their meat comes from? We want kids to know who they’re eating.
Massive COVID-19 outbreaks are occurring at animal-killing facilities everywhere—most recently, nearly 20% of workers at Trident Seafoods tested positive.
If spring breakers in Florida were somehow still looking for a sign that the coronavirus pandemic should be taken seriously, PETA just gave it to them.
You have questions about the meat industry’s role in the new coronavirus (COVID-19) outbreak and whether meat consumption is safe. PETA has answers.
“If the speed of the knives is incorrectly adjusted, it is not uncommon to see chicks just with their legs cut but still alive.”
On one of the biggest nights of his life, PETA Person of the Year Joaquin Phoenix wasn’t thinking about himself. He was thinking about what else he could do to help end speciesism.
Deadly viruses, devastating forest fires, accelerating climate change: Eating meat isn’t just killing animals—it’s also threatening human health.
The connection between wool and climate change as well as other ecological devastation is real. But many on the internet weren’t ready for this truth bomb.
After a shocking ’60 Minutes’ segment exposed the pork industry, some PETA “pigs” had an important message for passersby: Cut the pork—or risk the runs.
Nearly 14,600 sheep were believed to have endured nightmarish deaths at sea when a live-export ship capsized in the Black Sea in November. That number just went way up.
