Would you club a dog to death? PETA’s heartrending new ads make the connection between the animals we love and the ones some choose to eat.
There’s nothing greener than going vegan. If we want a planet that’s healthy enough to sustain life, we must stop eating animals.
Vegans are everywhere. We’re bodybuilders, firefighters, doctors, marathoners, celebrities, environmentalists, and members of the armed forces.
Thanks to PETA Foundation lawyers, Nellie’s Free Range Eggs—as well as other self-proclaimed “free-range” egg sellers—has a target on its back.
These animal abusers’ childish complaints show that the industries and PETA agree on one thing: The vegan revolution is here.
Whether for their health, for animals, or for the environment, everyone’s going vegan. So Hollywood’s biggest night is going vegan, too.
Nearly 1.33 billion wings—from about 300 million birds—were consumed during last year’s Super Bowl. PETA refused to sit on the sidelines.
The choices we make at the supermarket are a matter of life and death. For animals, the planet, and ourselves, we must go vegan.
Take action and help PETA send a strong message to Danone to end calves’ suffering now.
PETA challenged the Hawkeye State’s “ag-gag” law and won. The court agreed: The statute cannot survive constitutional scrutiny.
“Superbugs” are brewing on filthy farms. Experts warn that by 2050, more humans will die from antibiotic-resistant diseases than from cancer.
PETA urges everyone to contact restaurants in California that have foie gras on their menus and demand that they remove it immediately.
Workers at Maine Fair Trade Lobster tore conscious animals limb from limb. One worker said they were alive for hours after the dismemberment.
These pigs didn’t have to die—they were trapped in a barn because humans still dine on animal flesh. But we can all do something about that.
The only thing this egg farm has in common with Disneyland is the severe crowding. A PETA eyewitness video reveals that cage-free hens are still miserable.
