So I walked into my local Taco Bell today, psyched to order my usual lunch, the always delicious and satisfying combo of a bean and rice burrito and a beef and potato burrito (substitute beans for beef and salsa for sour cream). The cashier was excited to see me (yes, all the employees know me and my pal Joel Bartlett, we eat there that much) and point out that, lo and behold, the new specialty item they’re pushing is vegetarian. It’s called a 7-Layer Crunchwrap, and it’s basically like a double bean tostada thing wrapped in a tortilla and grilled. Of course, they’ll gladly make it vegan by nixing the cheese and sour cream, which I guess makes the vegan version a 5-Layer Crunchwrap, huh?
Anyway, just wanted to share my newfound favorite menu item at the ultimate purveyor of Mexican fast food goodness, and holler at my favorite girl at the register. See you tomorrow, Kim.
