Why Is the South So Heavy?

Published by PETA.

Fried chicken, fried shrimp, fried fish, chicken-fried steak … seeing a pattern here? A recent study shows that good ol’ Southern-style, high-calorie, high-fat, meat-filled dishes are why the U.S.’ Southern states are the nation’s most obese. Lordy, y’all! Let’s have us some massive amounts of deep-fried animal flesh!

Is your state one of the most obese? The study, conducted by the Centers for Disease Control and Prevention, announced that the top 10 most obese states are Mississippi, Alabama, Tennessee, Louisiana, West Virginia, Arkansas, South Carolina, Georgia, Texas, and Oklahoma.

In an effort to combat soaring obesity rates, PETA has sent a letter to the governor of each of the above-mentioned states with an easy solution: Simply promote a vegetarian lifestyle and encourage more vegetarian options within their respective states. Easy as pumpkin pie.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind