Please Don’t Eat the Trousers

Published by PETA.

Fashion fast-forward with the latest cruelty-free design: “Leather” made from green tea cultures! In a new process being developed by visionary designer Suzanne Lee, bacterial cultures are extracted from vats of green tea and then formed into eco-friendly cellulose sheets. Suzanne uses this “textile biomaterial” to make fashionable and cruelty-free jackets and dresses.

 

© Suzanne Lee
Biker

 

© Suzanne Lee
Biker

 

Unlike real leather—animal flesh coated in toxic preservatives such as formaldehyde and chromium to keep it from decomposing—BioCouture clothing is safe for animals and the environment. It isn’t commercially available yet, but some of Lee’s fresh and fabulous designs are on display at the Science Museum in London until early next year.

 

Would you strut your stuff in vegetable leather?survey software

 

Via treehugger

Written by Jennifer O’Connor

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind