Mmmmm, Lab Meat

Published by PETA.
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I’ve been reading a lot of stories in the press lately about these new scientific breakthroughs which could enable meat to be grown from animal cells in labs instead of being removed from real animals in factory farms. Best case scenario is that test tube meat could hit the market in about 10 years, though there needs to be a lot more funding for it than there is at the moment. In addition to being kind of a cool concept, lab meat would obviously be a lot more pleasant for animals, who could be pretty much removed from the whole equation. If it works, I think I could see myself rocking the occasional lab-meat sandwich somewhere down the line, maybe with a little lab barbeque sauce for flavor. I’ll cross that bridge when I get to it, but in the meantime I definitely hope they get their funding.


Related Links

New York Times
University of Maryland’s Press Release

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind