MFA’s Fish Investigation Reveals Horrors

Published by PETA.

New undercover footage from our friends at Mercy for Animals shows how fish in a Texas slaughterhouse meet their end. The investigator documented workers using knives to slice off fins and pliers to peel away strips of skin from fully-conscious, struggling animals. 

According to the USDA, the amount of farm-raised catfish—like those at Catfish Corner—processed in the U.S. in October 2010 alone was 40.5 million pounds. 

Other sea animals endure similarly horrific slaughter that makes medieval torture methods look tame: crabs have their legs ripped off their bodies, one by one, while they are still alive.

Please be sure to share this video with anyone who still eats fish. Fish aren’t swimming vegetables—they are living, sentient beings who feel pain, pleasure. Fish, like all animals, deserve nothing less than the most basic, common-sense protections from cruelty.

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind