David Angerer, owner of the New York City restaurant Klee Brasserie (which is just a stone’s throw from the excellent all-vegan restaurant Blossom), is making headlines with his newest offering: “Mommy’s Milk” cheese, made possible by his lactating wife.
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(Let the punning commence.)
This certainly isn’t the first squeeze push to promote human milk. If you’ve stayed abreast of the PETA Files for a while, you might remember that after a Swiss restaurant named Storchen introduced a menu featuring human breast-milk edibles, PETA was inspired to ask ice-cream giant Ben & Jerry’s to switch from unhealthy bovine juice stolen from tormented calves (aka “cow milk”) to healthier, humane human breast milk.
Dairy-lovin’ naysayers, don’t knock(er) it until you try it. In fact, David Angerer is inviting anyone who’s interested to try his titillating creation. I’m thinking that this trend might finally catch on. What do you say? Would you care for some no-cowlone and crackers?
Written by Karin Bennett
