When I was in high school, I took a peanut butter sandwich with me for lunch every day. Every. Single. Day. For four long years. My mother probably thought I was being stubborn just to annoy her, but the truth is that even before I stopped eating animals, I couldn’t stomach the cafeteria’s nauseating (and cholesterol-laden) options, such as greasy chicken nuggets and grayish-greenish Salisbury steak.
For lucky students at one Florida charter school, “mystery meat” is something they’ll never have to suffer through. That’s because the Alachua Learning Center only serves delicious vegetarian food, all of which is made daily from scratch. Not only is vegetarian food yummy, it’s also healthy and is often cheaper than greasy, artery-clogging meat. More and more schools now serve vegetarian and vegan food—which is great news for kids and animals.
It can be tough to get kids to eat healthy meals, but I think black beans with corn and rice sounds way more appetizing than ground-up cow noses on a bun.
Written by Heather Drennan