Smell that? It’s the savory scent of our Fine Faux Foie Gras Challenge permeating the blogosphere. Check out our fabulous future L.A. neighbors’ attempt to win top honors:
With the stakes insanely high—$10,000 to be exact—compassionate chefs everywhere are making their ingredient lists and checking them twice. (Hey, soon-to-be-fellow Angelinos: You still have time to tweak your recipe so that it contains no animal products!) The only force-feeding in this contest will be when our judges stuff their own faces with international chefs’ sure-to-be-succulent recipes.
Written by Logan Scherer