Fine Faux Foie Gras Challenge Hits L.A.

Published by PETA.

Smell that? It’s the savory scent of our Fine Faux Foie Gras Challenge permeating the blogosphere. Check out our fabulous future L.A. neighbors’ attempt to win top honors:



With the stakes insanely high—$10,000 to be exact—compassionate chefs everywhere are making their ingredient lists and checking them twice. (Hey, soon-to-be-fellow Angelinos: You still have time to tweak your recipe so that it contains no animal products!) The only force-feeding in this contest will be when our judges stuff their own faces with international chefs’ sure-to-be-succulent recipes.

Written by Logan Scherer

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind