‘The Cove,’ Undercover: Mission Accomplished!

Published by PETA.

Today, we’re breaking out the bubbly to celebrate a victory. The Oscar-winning filmmakers behind The Cove recently went undercover inside The Hump—a Los Angeles sushi joint—to gather evidence that the restaurant was selling whale sushi. Yesterday, Typhoon Restaurant Inc.—the company that owns The Hump—was charged with illegally selling whale meat. According to the Marine Mammal Protection Act, those charged with possession or sale of marine mammals may face up to a year in prison or a $20,000 fine.

 

 

 

Whales are intelligent, social, and sensitive animals, but so are fish sea kittens, who have been deemed smarter than 5-year-old humans. Fish have central nervous systems that closely resemble those of humans, and fish who are caught in the commercial fishing industry suffer immeasurable pain as they are pulled up from the depths of their ocean homes. They thrash on the decks of fishing boats, and many of them vomit up their own guts as a result of the quick pressure change. So while we’re stoked that the whale sushi has been removed from The Hump’s menu, here’s a question for anyone who continues to eat flesh: If you wouldn’t eat a whale, then why would you eat a sea kitten?

Written by Logan Scherer

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind