If you’re into food at all then you’ve probably heard of Mark Bittman, author of the New York Times’ “Minimalist” column. But even if you don’t know Bittman by name, I’m sure you’ve heard of his book, How to Cook Everything. It’s been wildly successful because of its relaxed, accessible and realistic approach to everyday cooking. Well, that’s all well and good but it ain’t a vegetarian cookbook, you say. Well, Bittman is just about to release a new book, How to Cook Everything Vegetarian, and it looks pretty darn good to me.
Here’s an interview from Publishers Weekly that explains why Bittman decided to write a vegetarian cookbook.