Celeb Chefs’ Healthy Resolutions

Published by PETA.

We already know what your number one New Year’s Resolution is—going vegan, right? It turns out that some celebrity chefs are also resolving to be kinder to animals—and their arteries—in 2011. In the current issue of O magazine, four gourmet gurus made the following veg-olutions: 

  • Mario Batali, who previously announced that all his restaurants would be participating in Sir Paul McCartney’s Meatless Mondays program, is continuing the trend by resolving to “master more vegetarian dishes” like spicy chickpea bruschetta
  • Ellie Krieger, cookbook author and host of Food Network show Healthy Appetite, vows to “make sure to include a fruit or vegetable at every meal and snack.”
  • Alton Brown, Iron Chef commentator and host of Good Eats on the Food Network, wants to try to avoid supporting egg factory farms. “I don’t want to have to worry about the chicken’s welfare or what’s in the egg,” he says, probably referring to this summer’s massive salmonella outbreak
  • New York Times columnist Martha Rose Shulman wants to incorporate more quinoa (a high-protein grain that contains all eight essential amino acids) into her cooking and cites her quinoa salad with tofu, snap peas, and ginger vinaigrette as a tasty example.

Written by Alisa Mullins

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind