Artist Uses ‘Cooked’ Chickens

Published by PETA.

Singapore artist Nafe Nanfeng created these moving images and forwarded them to PETA after reading that two slaughterhouses in the U.S. are implementing a slaughter method called “controlled-atmosphere killing” (CAK), which will greatly reduce the suffering of countless birds who are killed to become drumsticks.


Dunstan Lee; Copywriter


Dunstan Lee; Copywriter


Dunstan Lee; Copywriter


The sky’s the limit when it comes to ways to get the word out. You can use art, fashioncorrespondence, leaflets, or just about anything else you can think of—that list could stretch from Dallas to Denver. No matter what methods you use, please always—and often—create opportunities to inspire people to choose compassion over killing.

Written by Karin Bennett

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind