After discussions with PETA, GRAMMY Awards organizer the Recording Academy has agreed to make this year’s after-party menu vegan-friendly! Attendees can expect to feast on a variety of delicious, plant-based dishes, including crisp salads using seasonal ingredients, spaghetti di zucca with mouthwatering zucchini blossoms, and vegan desserts.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
