After learning from PETA that foie gras is made from the grotesquely enlarged livers of ducks and geese who’ve been force-fed, United Airlines quickly agreed to remove the dish from the menu at Classified, its invitation-only restaurant at Newark Liberty International Airport in New Jersey.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
