When White Castle first tested vegan burger patties with nonvegan buns and a dairy-based sauce, we contacted the chain and started a great dialog. When the veggie burgers officially launched, the fast-food giant was sure to include a Sweet Thai sauce as a vegan option—and now, after months of testing, it has switched to a vegan bun recipe in all its restaurants.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
