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Vegan Mayonnaise

3 Tbsp. lemon juice
1/2 cup soya milk
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. prepared mustard
6 Tbsp. vegetable oil

• Put all the ingredients except the oil in a blender. Blend on the lowest speed.
• Add the oil one drop at a time until the mixture starts to thicken. Do not rush this or it will not emulsify! Continue blending until thickened and smooth.
• Transfer to a jar and store in the refrigerator.

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      • Rachel says:

        Wow when I saw this I thought “this is going to be too hard for me to make and I’ll need ingredients I’ve never even heard of and won’t be able to find in a regular store.” but this is so easy!

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