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Vegan Banana Bread

3/4 cup silken tofu
1 cup of sugar
1/4 cup oil
1 tsp. vanilla
1 cup ripe bananas, mashed
2 cups whole wheat flour (or any other flour)
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
3/4 cup walnut pieces

• Preheat the oven to 350°F.
• Blend the tofu in a blender until smooth and creamy. Pour into a mixing bowl and beat in the sugar, oil, vanilla, and bananas.
• In a different bowl, mix together the flour, baking soda, baking powder, and salt.
• Beat everything together, then fold in the walnuts. Pour into an oiled or greased loaf pan. Bake for about 1 hour.

Makes 6-8 servings

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