1 lb. tomatillos, paper removed and halved
Water for boiling
2 jalapeños, stemmed, seeded, and chopped
1/2 onion, chopped
1/2 cup cold water
1/4 cup chopped cilantro
2 tsp. salt
•Place the tomatillos in a saucepan and add just enough water to cover. Bring to a boil over high heat, then simmer 4 – 5 minutes.
•Transfer the tomatillos, jalapeños, and water to a blender or food processor and blend until just combined.
•Add the remaining ingredients and pulse until combined.
•Chill the salsa completely before serving.