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Roasted Garlic Gravy

1 head garlic
1 Tbsp. plus 1 tsp. olive oil
1/4 cup flour
3 1/2 cups vegetable broth
Salt and pepper, to taste

• Cut off the top of the garlic head, exposing the tops of the bulbs. Place in a small baking dish and drizzle 1 tsp. of olive oil on top. Bake, covered with tin foil, in a 375°F oven for 1 hour, or until browned and soft. Remove from the oven and let cool, then remove the cloves from the garlic head.
• Put the cloves into a bowl and mash well with a fork.
• Heat 1 Tbsp. of olive oil in a saucepan over medium heat. Add the garlic and flour, whisking constantly, until lightly browned.
• Whisk in the broth and bring to a boil, whisking constantly. Season with salt and pepper.

Makes 6 to 8 servings

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    • Brooke says:

      I make this along with vegan mashed potatoes, the Savory ‘Chicken’ Pot Pie, and the Herb Cashew Dressing every year for Thanksgiving now! They’re are seriously amazing. Thank you!

    • kim says:

      I heard on NPR that Peta was offering vegetarin recipes for the Holidays. THank You. Last min my Veg Host asked me to make a Vegetarin Gravy..I was was clueless. Thank You

    • annette Thomas says:

      Thank you!!

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