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Roasted Garlic Gravy (Video)

1 head garlic
1 Tbsp. + 1 tsp. olive oil
1/4 cup flour
2 cups vegetable broth
Salt and pepper, to taste

  • Cut off the top of the garlic head, exposing the tops of the cloves.
  • Drizzle 1 teaspoonful of the olive oil on top and place in a garlic roaster (a small baking dish or a section of a muffin tin covered with foil also works).
  • Bake covered at 375°F for 1 hour, or until browned and soft. Remove from the oven and let cool.
  • Remove the garlic cloves from the head, place in a bowl, and mash well with a fork.
  • Heat the remaining olive oil in a saucepan over medium heat. Add the garlic and flour, whisking constantly, until lightly browned. Add the broth, continuing to whisk, and bring to a boil.
  • Season with salt and pepper and serve with mashed potatoes, faux turkey, or any other dish that needs a savory upgrade.
Makes 6 to 8 servings

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  • Brooke says:

    I make this along with vegan mashed potatoes, the Savory ‘Chicken’ Pot Pie, and the Herb Cashew Dressing every year for Thanksgiving now! They’re are seriously amazing. Thank you!

  • kim says:

    I heard on NPR that Peta was offering vegetarin recipes for the Holidays. THank You. Last min my Veg Host asked me to make a Vegetarin Gravy..I was was clueless. Thank You

  • annette Thomas says:

    Thank you!!

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