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Middle Eastern Salad

5-oz. bag prewashed spinach
15-oz. can garbanzo beans, drained
1/2 small red onion
2 Roma tomatoes
2 garlic cloves
1 small bunch parsley (preferably flat leaf)
1/4 cup lemon juice
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. black pepper
3/4 cup olive oil

• In a food processor, roughly chop the first 4 ingredients, then place in a bowl.
• In the food processor, add the garlic and chop finely. Add the parsley and chop coarsely. Add the remaining ingredients and process briefly to combine. Pour over the vegetables and toss together.

Makes 4 servings

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