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Hearty Hash Browns

1 medium onion, finely chopped
1 clove garlic, crushed
2 Tbsp. oil
2 large potatoes, grated
Salt and pepper, to taste

• Sauté the onion and garlic in the oil until the onions are soft.
• Add the potatoes to the onion and garlic, and cook until tender.
• Add the salt and pepper, to taste.

Makes 2 to 3 servings

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